Friday, October 12, 2012

Strawberry Souffle

Dessert is the triumphant closure of an elaborate dinner. It must be something special to capture the attention of the already sated eater. Hunger has long since disappeared, all that is left is gratification of the senses.
There are plenty of ways to enjoy fresh summer strawberries. You can stuff them into shortcake or pile them up into a pie, as well as add them to cereal and toss them into a salad. Let add a new recipe to list of strawberry dessert options: a strawberry souffle.The souffle will rise up quite high in the oven and, like most souffles, will sink down as it cools.

Ingredients: ( For 2 serving)

Fresh Strawberry:              5-6 large
Sugar:                                4 tablespoon
Cornflour:                          1 tablespoon    
Lemon Juice:                     1 tablespoon
Egg White:                        2 large eggs
Pinch of salt
Butter to grease the souffle mould.

1) Blend the strawberry, 2 tablespoon sugar, cornflour and lemon juice into a fine paste.
2) Using an electric blender beat the egg white with pinch of salt till soft peak. Add remaining sugar and beat till stiff peak
3) Gently blend the strawberry mixture to the egg white.
4) Grease the souffle mould and pour the mixture into it. Level it using a spatula.
5) Bake it for 25-30 minutes until the top is light brown. Serve it hot


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