Monday, September 17, 2012

Tandoori Bites ( Chicken stuffed grilled mushroom)

When chicken can be stuffed with mushroom, why not these cute looking mushrooms can be stuffed with chicken!!! This idea leads to my next recipe. Loads of recipes are available online for stuffed mushroom, but this one is totally different, Tandoori Bites. Indian tandoori spices are used for marinating both mushroom and chicken stuffing. Stuffed perfectly and then grilled to give it a chewy yet juicy effect.  This recipe is a perfect blend of Indian & Italian flavors. So let's start our mushroom hunting..

Ingredient:

White Mushroom:           10 large pieces
Chicken Breast:               1/2 (Cut in small cubes)
Greek Curd:                    2table spoon
Ginger Garlic paste:         2tea spoon
Cumin Powder:                2teaspoon
Coriander Powder:          2tea spoon
Garam Masala:                2tea spoon
Salt to taste
Black Pepper Powder:     2tea spoon
Red Chili powder:            2tea spoon
Fresh mozzarella cheese:  1table spoon
Vegetable Oil

Method:
1) Clean the mushroom and take out the stalk carefully leaving behind the cups. Marinate these mushroom cups using 1table spoon curd, 1tsp ginger-garlic paste, 1tsp cumin, 1tsp coriander, 1tsp, garam masala, 1tsp red chili, 1tsp black pepper and salt to taste. Mix well and keep it aside for 30 minutes.
2) Heat some oil in a pan and put dices chicken, toss it for 4 minutes. Add finely chopped mushroom stalk. Add 1tsp ginger-garlic paste, 1tsp cumin, 1tsp coriander, 1tsp, garam masala, 1tsp red chili, 1tsp black pepper. Season it with salt. Cook it for another 5 minutes and then add 1table spoon curd. Cook until the mixture is dry and chicken pieces are cooked well.
3) Cool the chicken mixture and add roughly tored mozzarella cheese. Mix well. Shred the chicken stuffing using hands in a uniform mixture.
4) Carefully stuff this mixture into the marinated mushroom cups and place it on a greased baking tray.
5) Grill it at 180 degree Celsius for 10 minutes using grill and fan option. Serve it hot with some onion rings and green coriander leaf on the top. Yummy party appetizer is ready to be served

BON APPETIT...




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