Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteris...

"Challah" is a special Jewish braided bread eaten on Sabbath and holidays. It is also named khale, berches, barkis, bergis etc. ...

As promised in my earlier post I am here with the Mediterranean Red Lentil Soup. This is a perfect time to share this warming recipe since ...

It is an easy and quick recipe to make you lunch or dinner a healthy yet exotic finish. It’s just three ingredients , takes barely any pre...

Today its raining since morning, a cold and wet day feel like cooking something more earthy and rural. I am planning for a brown rice reci...

I got these long fish fillet from a nearby supermarket. I was thinking to experiment with these fillets in a different way. Opened my frid...

Lime and sugar soaked semolina cake is moist & mouth melting dessert. This recipe for Revani (also spelled Ravani) is sure to please yo...

Another famous Turkish delicacy in the menu today. İskender kebab is one of the most famous meat foods of northwestern Turkey and takes its...

Yet another try of making a fusion mediterranean recipe. It is a mezze and served cold with a fascinating yogurt cream sauce. It is called ...

I was amazed to see the stuffed vegetable options in all the middle eastern cuisine.Common vegetables to stuff include tomato, pepper, onio...

Mediterranean region is always famous for its rich culture and good food. During our visit to turkey finding a food with chicken and vegeta...

I got the first hand experience of Tabbouleh in Turkey. Its Turkish variation is called Kisir locally. A fantastic cold mezze to start of y...

Went to Turkey last month and found this dish in almost all the restaurant. Amazing dessert from ancient ottoman empire. Rice puddings are ...